Programs of Study
| College Area | Phone | Fax | |
|---|---|---|---|
| Hospitality Education Division | 6721 | 6581 | |
| Baking & Pastry Arts (Hospitality Education Division) | 4642 | 4637 | |
| Catering Certificate (Continuing Education) | 4639 | 4631 | |
| Charlotte Cooks | 4639 | 4621 | |
| Culinary Arts (Hospitality Education Division) | 6721 | 6581 | |
| Hospitality Management (Hospitality Education Division) | 6669 | 6581 | |
| Housekeeping Certificate (Continuing Education) | 4639 | 4641 | |
| Nutrition and Foodservice Professional (formerly Dietary Manager) | 4639 | 4641 | |
The hyperlink on a last name connects to that person's email and profile page.
ON CAMPUS CALLERS: May dial only extensions listed.
OFF CAMPUS CALLERS: Unless otherwise specified, dial area code & exchange (704 330-) before listed extensions.
| Title | Last Name | First Name | M.I. | Building | Room | Phone | Fax |
|---|---|---|---|---|---|---|---|
| Division Director | Kugelmann | Richard | Culinary Arts Center | 122 | 6723 | 6581 | |
| Program Chair/Instructor, Hospitality Management | Spellman | Richard | Culinary Arts Center | 131 | 6669 | 6581 | |
| Instructional Lab Facilitator | Fry | Kathryn | Culinary Arts Center | 121 | 6322 | 0000 | |
| Instructional Office Assistant | Cleary | Valerie | Culinary Arts Center | 121 | 6721 | 0000 | |
| Instructional Office Assistant | Cleary | Valerie | Culinary Arts Center | 121 | 6721 | 0000 | |
| Faculty | Landers | Danielle | Culinary Arts Center | 000 | 000 | 000 |
Employee roster maintained by: Valerie Cleary