Programs of Study
| College Area | Phone | Fax | |
|---|---|---|---|
| Hospitality Education Division | 6721 | 6581 | |
| Baking & Pastry Arts (Hospitality Education Division) | 4642 | 4637 | |
| Catering Certificate (Continuing Education) | 4639 | 4631 | |
| Charlotte Cooks | 4639 | 4621 | |
| Culinary Arts (Hospitality Education Division) | 6721 | 6581 | |
| Hospitality Management (Hospitality Education Division) | 6669 | 6581 | |
| Housekeeping Certificate (Continuing Education) | 4639 | 4641 | |
| Nutrition and Foodservice Professional (formerly Dietary Manager) | 4639 | 4641 | |
The hyperlink on a last name connects to that person's email and profile page.
ON CAMPUS CALLERS: May dial only extensions listed.
OFF CAMPUS CALLERS: Unless otherwise specified, dial area code & exchange (704 330-) before listed extensions.
| Title | Last Name | First Name | M.I. | Building | Room | Phone | Fax |
|---|---|---|---|---|---|---|---|
| Division Director | Kugelmann | Richard | Culinary Arts Center | 122 | 6723 | 6581 | |
| Program Chair/Instructor, Hospitality Management | Spellman | Richard | Culinary Arts Center | 131 | 6669 | 6581 | |
| Instructional Lab Facilitator | Fry | Kathryn | Culinary Arts Center | 121 | 6322 | 6581 | |
| Project Specialist CCE | Latour | John | Harris I | 2214-04 | 330.2722 x7672 | 330.4637 | |
| Program Developer CCE | Thompson-Peace | Beth | Harris I | 2209 | 4639 | 330-4637 |
Employee roster maintained by: Laurie McCoy