Name: Robert  Marilla
Department: Culinary Arts (Hospitality Education Division)
Title: Program Chair, Culinary
Office Location:
Culinary Arts Center, 132
Central Campus
Phone Number: (704) 330-6341
Fax Number: (704) 330-6581
Email Address:
Note: If you email a CPCC employee and the message bounces-back or is undeliverable, please try to contact the individual by telephone, in person, or by other means.
Other Information:
Robert Marilla is a graduate of Johnson and Wales University and Certified Executive Chef.  Robert has won 13 medals in American Culinary Federation competitions, including 3 silver and 1 gold medals.  He has also won several awards including 2008 Best Appetizer and Best Tapas/Small Plate Restaurant.  Robert serves on the Board of Directors of the Charlotte Chapter of the American Culinary Federation.
Chef Marilla’s professional career includes stints as Executive Chef at Cramer Mountain Country Club, The Point Lake and Golf Club and Solace Restaurant.  Before beginning a teaching career, Robert was Executive Chef at Morrison’s Advanced Culinary Center where he earned his HACCP Manager Certification.

Click For Larger Image