Name: Pamela  Roberts
Department: Culinary Arts (Hospitality Education Division)
Title: Instructor, Culinary
Office Location:
Culinary Arts Center, 128
Central Campus
Phone Number: (704) 330-6386
Fax Number: (704) 330-6581
Email Address:
Note: If you email a CPCC employee and the message bounces-back or is undeliverable, please try to contact the individual by telephone, in person, or by other means.
Office Hours:By Appointment Please When classes are in session  
e mail is the best method of contact

Pamela Roberts, CEC, CCE, CFSM, FMP joined the faculty in 2007. A culinary graduate of The Art Institute in Ft. Lauderdale and the University of Miami in Coral Gables, FL. Chef Roberts has taught Culinary Arts for five years at North Georgia Tech. Pamela mastered both front-of-house and back-of-house management in varied positions, including Chef De Cuisine, Executive Chef, Restaurant Manager, Food & Beverage Director and Restaurant Owner. Pamela's restaurant was located in Hiawassee, GA overlooking Lake Chatuge, aptly named "Pamela's Cafe". In addition to the cafe, she also owned "Let's Get Cooking!" a recreational cooking school and kitchen store, wine tasting room and wine cellar.
Chef Roberts worked side by side with Alton Brown of "Good Eats" fame on the Food Network for season 10.2 as food stylist.

Chef Roberts is a member of The American Culinary Federation (ACF) and served as the president of the Mountain Gateway chapter. Other volunteer work includes the Make-A-Wish foundation, Share our Strength (SOS) and Habitat for Humanity.

She has received numerous Gold and Silver medals in ACF Competitions, was named Top 10 in Florida by Zagat Guide, was awarded "Four Star Cuisine" by the Palm Beach Post, participated in the 2002 TEAM USA tryouts for the ACF Culinary Olympic Team.

Pamela currently lives in the Charlotte area with her husband.
Educational Background:
Chef Pamela attended High School in Tokyo, Japan. She attended Hope College in Holland, Michigan. From there she transferred to the University of Miami in Coral Gables, FL.

Chef Roberts received her culinary training at The Art Institute of Ft. Lauderdale where she was a Honors Graduate.
Healthy & Hydrated - The Key to Vibrant Living
Teaching Natural Skin Care Workshops, gardening and creative journaling.

Other Information:

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My Internet Links

Hospitality Education